Black Tea

A connoisseur's prize - the Champagne of Teas. The Darjeeling second flush tea is an elusive treat. Its distinct sweetness develops over the course of only 2 weeks each year...

A black tea from the Fujian province of China, famous for its smoky aroma and flavour. Finished over smoking pine wood fires thereby possessing a sweet, clean smoky flavour. The...

Tea buds are handpicked from clonal fields, softly withered, rolled, oxidised and dried to yield a tea with an abundance of golden tips. From the gardens of Assam, a tea...

Manufactured during the Second Flush, this tea is characterized by a well-rounded, full-bodied cup and a perfect deep golden/orange colour. Muscatel undertones heighten the experience of this well-balanced tea from...

The perfect English Breakfast Tea. The best harvest from Assam’s tea gardens are rolled to bring out the characteristic Assam tea flavour. Mellower and sweeter than their stronger CTC cousins....

Orthodox black tea from the Nilgiris, flavoured with peach essential oils. Eternally flavoured and infinitely fruity. This tea is known to calm the nervous system and improve digestion.

Orthodox black tea from the Nilgiris, flavoured with pomegranate essential oils. Eternally flavoured and infinitely fruity. This tea is known to boost metabolism.

Orthodox black tea from the Nilgiris, flavoured with lemon essential oil. Eternally flavoured and infinitely refreshing. This tea is noted for relieving stress.

For a balanced and flavourful tea from the gardens of Assam. Best suited to make masala tea, addition of fresh spices like cardamom, ginger and cloves bring out a bouquet...