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Manufactured during the Second Flush, this tea is characterized by a well-rounded, full-bodied cup and a perfect deep golden/orange colour. Muscatel undertones heighten the experience of this well-balanced tea from Darjeeling's Gopaldhara Estate. Regular consumption of black tea is believed to speed up the rate of metabolism and burn fat.
Strength:
| Colour | Deep orange |
| Ingredients | Fully oxidised Camellia Sinensis leaves |
| Flavour profile | A light-bodied tea, with a smooth, buttery palate and notes of citrus and oak |
| Health Benefits | Regular consumption of black tea is believed to speed up the rate of metabolism and burn fat |
| Origin | Gopaldhara Estate, Darjeeling |
| Food Pairings | Tiramisu, Cheesecake, Pana Cotta |
