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Connoisseur. Gastronome. Tea Master.
We love a good origin story. And ours is incomplete without our Chef du Tea, Gaurav Saria.
Having grown up surrounded by freshly harvested tea and the crisp mountain air, his obsession with the world of tea was inevitable. This then mutated to a lifelong affair with the culinary arts.
Hence, he wears many hats and aprons.
He is a flavour-whisperer. Both in his recipes and tea blends, he intuitively tames wild flavours to give you a sensory experience.
Gaurav’s vision is for people to enjoy the world's finest flavours. In tea, food and wine.
“Infinitea is a temple for gastronomy. A place where one can savour the bounties of mother nature, while simultaneously healing and fuelling ourselves to be better equipped for the journey that is life.”
- Gaurav Saria