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Which is why we source the best local produce for our restaurants. And that's what makes our food nutritious and flavourful.
Though we obviously can’t dismiss Chef Saria’s remarkable culinary skills.
A self-taught chef, he is the man behind our continental menu. Combining gastronomy with tea, his recipes give wonderfully original spins to classic international dishes.
From a luxurious prawn thermidor to creamy risottos with vegetables and meats, we deliver a truly authentic fine dining experience.
We have found patronage amongst the city’s tea connoisseurs and gastronomical enthusiasts.
Our vegan offerings are enjoyed by all. And our ketogenic dishes are equally popular.
A fine drink is essential for a meal to achieve a certain greatness. As a result, we also serve a selection of smoothies, health drinks and kombucha fermented by us.
Mahogany crusts and nutty aromas. Our bakery is always full of a wide variety of fresh, crackling bread. Our classic loaves and delicious confections are worthy of inspiring Parisian adventures. You have to try it to believe it.
We also make our own sauces, flavoured butter and dips to accompany our baked beauties.