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Tea buds are handpicked from clonal fields, softly withered, rolled, oxidised and dried to yield a tea with an abundance of golden tips. From the gardens of Assam, a tea with a woody feel and earthy aroma. The tea contains notable levels antioxidants that are known to reduce the risk of neurodegenerative diseases.
Strength:
| Colour | Dark Brown |
| Ingredients | Fully oxidised Camellia Sinensis leaves |
| Flavour profile | Malty, nutty and bold with a finish of raisins |
| Health Benefits | Contains notable levels of antioxidants and caffeine, known to reduce the risk of neurodegenerative diseases, like Alzheimer's disease and Parkinson's disease |
| Origin | Assam, India |
| Food Pairings | English Scones, Cheesecake |
