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A black tea from the Fujian province of China, famous for its smoky aroma and flavour. Finished over smoking pine wood fires thereby possessing a sweet, clean smoky flavour. The smoke's distinct flavour infuses with the tea perfectly, creating an exciting experience on the palate. The tea has been known to reduce the risk of cardiovascular disease.
|Fully oxidised Camellia Sinensis leaves
|A full-bodied tea with a strong smoky flavour and aroma
|Known to improve heart health and may reduce the risk of cardiovascular disease