Lapsang Souchong

Rs. 800 / 100 grams

A black tea from the Fujian province of China, famous for its smoky aroma and flavour. Finished over smoking pine wood fires thereby possessing a sweet, clean smoky flavour. The smoke's distinct flavour infuses with the tea perfectly, creating an exciting experience on the palate. The tea has been known to reduce the risk of cardiovascular disease.

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ADDITIONAL INFORMATION

Colour	Golden/Dark Brown
Ingredients	Fully oxidised Camellia Sinensis leaves
Flavour profile	A full-bodied tea with a strong smoky flavour and aroma
Health Benefits	Known to improve heart health and may reduce the risk of cardiovascular disease
Origin	China
Food Pairings	Dark Chocolate

BREWING INSTRUCTIONS

Take one teaspoon of tea (2-2.5g) per cup and one more for the pot. Let the freshly boiled water rest for 30 seconds and then pour it over the tea. Cover the pot and allow it to steep for 4 minutes. Strain and enjoy. Tastes best without milk or sugar.

STORING INSTRUCTIONS

Store in an opaque, dry, air tight jar which is free of aromas and not made of plastic. Keep away from heat and moisture. Consume as quickly as possible.

Lapsang Souchong

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