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Heritage
Our Story
Our Restaurants
Our Tea Gardens
Chef du Tea
Teas
Type
Black Tea
Green Tea
Matcha
Herbal Infusions
Oolong Tea
White Tea
Tisanes
Fruit Melange
Kombucha
Region
Darjeeling
Japan
India
Egypt
Taiwan
South Africa
China
Flavours
Floral
Fruity
Minty
Collections
Wellness
Originals
Organic
Caffeine-free
Bestsellers
Dessert
Sample Teas
Teas for HORECA
Wellness
Gifts
Quality
Our Methods
Notable Patrons
Culture
A World of Teas
Editorial
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Editorial
Editorial
24 Hours and the Perfect Cup
As a tea lover, you might be aware that the...
on March 30, 2023
READ MORE
One Sunny Afternoon, Things Got Mystearious at Infinitea
On the afternoon of 25th February, a group of tea...
on March 03, 2023
READ MORE
Terroir and the Flavour of Tea
A remarkable quality of Camellia sinensis or the tea plant...
on January 17, 2023
READ MORE
The Many Seasons of Tea Harvesting
Summer, spring, monsoon, autumn and winter. The harvesting of tea,...
on December 13, 2022
READ MORE
Eight Winter Teas to Curl Up With
It’s the coldest time of the year but here we...
on December 13, 2022
READ MORE
The Many Names Of Tea
What’s in a name? asked the beloved Bard. That which...
on August 08, 2022
READ MORE
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RECENT POST
24 Hours and the Perfect Cup
As a tea lover, you might be aware that the type of tea you choose...
on March 30, 2023
One Sunny Afternoon, Things Got Mystearious at Infinitea
On the afternoon of 25th February, a group of tea enthusiasts gathered in the cosy...
on March 03, 2023
Terroir and the Flavour of Tea
A remarkable quality of Camellia sinensis or the tea plant is its ability to adapt...
on January 17, 2023
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