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Manufactured during the Second Flush, this tea is characterized by a well-rounded, full-bodied cup and a perfect deep golden/orange colour. Muscatel undertones heighten the experience of this well-balanced tea from Darjeeling's Gopaldhara Estate. Regular consumption of black tea is believed to speed up the rate of metabolism and burn fat.
|Ingredients||Fully oxidised Camellia Sinensis leaves|
|Flavour profile||A light-bodied tea, with a smooth, buttery palate and notes of citrus and oak|
|Health Benefits||Regular consumption of black tea is believed to speed up the rate of metabolism and burn fat|
|Origin||Gopaldhara Estate, Darjeeling|
|Food Pairings||Tiramisu, Cheesecake, Pana Cotta|