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Tea buds are handpicked from clonal fields, softly withered, rolled, oxidised and dried to yield a tea with an abundance of golden tips. From the gardens of Assam, a tea with a woody feel and earthy aroma. The tea contains notable levels antioxidants that are known to reduce the risk of neurodegenerative diseases.
|Ingredients||Fully oxidised Camellia Sinensis leaves|
|Flavour profile||Malty, nutty and bold with a finish of raisins|
|Health Benefits||Contains notable levels of antioxidants and caffeine, known to reduce the risk of neurodegenerative diseases, like Alzheimer's disease and Parkinson's disease|
|Food Pairings||English Scones, Cheesecake|