Dessert Teas

A connoisseur's prize - the Champagne of Teas. The Darjeeling second flush tea is an elusive treat. Its distinct sweetness develops over the course of only 2 weeks each year...

Full-bodied, yet light and refreshing. Hand-plucked native Rohini Japanese cultivar clones, blanched and gently hand-rolled, and husk-dried. Perfect green tea for beginners. Excellent palate cleanser and can be enjoyed before,...

A black tea from the Fujian province of China, famous for its smoky aroma and flavour. Finished over smoking pine wood fires thereby possessing a sweet, clean smoky flavour. The...

Tea buds are handpicked from clonal fields, softly withered, rolled, oxidised and dried to yield a tea with an abundance of golden tips. From the gardens of Assam, a tea...

The luscious golden tone and delicate flavour makes this Egyptian tea a year-long favourite. The brew has a natural honey finish. It is the perfect nightcap on stressful days as...

Manufactured during the Second Flush, this tea is characterized by a well-rounded, full-bodied cup and a perfect deep golden/orange colour. Muscatel undertones heighten the experience of this well-balanced tea from...

With a sweet flavour, this medium-bodied distinctive tea has a pleasant aroma which is generally not found in green teas. Harvested from 100-year-old China clones in India, this tea yields...

A tea with a delicate yet super refreshing lemony flavour. The typical tanginess and astringency of lemons is not present which gives the tea a smooth, brisk finish. Calming with...

A fresh, minty tea that invigorates the senses and cools the body. Light and sweet in taste, this tea is a great palate cleanser. It is believed to boost immunity,...