A connoisseur's prize - the Champagne of Teas. The Darjeeling second flush tea is an elusive treat. Its distinct sweetness develops over the course of only 2 weeks each year...
Tea buds are handpicked from clonal fields, softly withered, rolled, oxidised and dried to yield a tea with an abundance of golden tips. From the gardens of Assam, a tea...
A black tea from the Fujian province of China, famous for its smoky aroma and flavour. Finished over smoking pine wood fires thereby possessing a sweet, clean smoky flavour. The...
