Japanese Gyokuro

Rs. 2,600 / 100 grams

A mildly sweet, refreshing tea whose name translates to 'precious dew' in Japanese. Grown under shade, the harvested leaves have high levels of chlorophyll. Packed with antioxidants, this green tea lowers levels of bad cholesterol.

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ADDITIONAL INFORMATION

Colour	Light Green
Ingredients	Green tea leaves
Flavour profile	Less astringent that other green teas. Has an umami flavour and a vegetal aroma
Health Benefits	Packed with antioxidants. Lowers the levels of bad cholesterol in the blood
Origin	Japan
Food Pairings	Seafood dishes

BREWING INSTRUCTIONS

Take one teaspoon of tea (2-2.5g) per cup and one more for the pot. Let the freshly boiled water rest for 30 seconds and then pour it over the tea. Cover the pot and allow it to steep for 3 minutes. Strain and enjoy. Tastes best without milk or sugar.

STORING INSTRUCTIONS

Store in an opaque, dry, air tight jar which is free of aromas and not made of plastic. Keep away from heat and moisture. Consume as quickly as possible.

Japanese Gyokuro

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