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A visually stunning herbal brew which is made by steeping the sun-dried flowers of the Butterfly Pea plant native to South East Asia. With a rich blue colour, the tea is mild with a vegetal flavour and light floral aroma. On adding a few drops of lemon, the tea turns a brilliant purple. Enjoyed both hot and iced, the eye-catching tea is a popular cocktail ingredient. This tea is rich in antioxidants and known for its many health benefits including its anti-diabetic and anti-inflammatory properties.
Butterfly pea flowers (Clitoria Ternatea)|
Light, vegetal and grassy taste|
Known to lower blood pressure, helps with anxiety|
Cinnamon Apple Pie, Cheesecake|