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Brewed with single-estate, fine Darjeeling tea leaves. Rich in probiotics. Good for the gut and much more. And uniquely multi-layered in flavour – tangy, slightly sweet with an amazing aftertaste of tea.True only for Kombucha from infinitea.
In its original form, kombucha tastes tangy and mildly sweet.Kombucha from infinitea has the added, unique aftertaste of tea; a rare distinction in the flavour profile of the beverage. Not surprising though when it’s crafted by a tea company and our tea master. Scroll to know how we do it.
Kombucha is a living, enzyme-loaded drink. If the multi-layered taste wasn’t enough, it’s rich in probiotics, antioxidants, glucuronic acid, B vitamins and more. The healthy acids present even work as potential cancer preventives.
Sure can! Kombucha pairs great with open sandwiches, bruschetta, poutines, sliders, salads and even a good ol’ fish ‘n’ chips. Vegans will be happy to note that the drink is rich in B vitamins.