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A mildly sweet, refreshing tea whose name translates to 'precious dew' in Japanese. Grown under shade, the harvested leaves have high levels of chlorophyll. Packed with antioxidants, this green tea lowers levels of bad cholesterol.
|Ingredients||Green tea leaves|
|Flavour profile||Less astringent that other green teas. Has an umami flavour and a vegetal aroma|
|Health Benefits||Packed with antioxidants. Lowers the levels of bad cholesterol in the blood|
|Food Pairings||Seafood dishes|