Japanese Gyokuro

Take one teaspoon of tea (2-2.5g) per cup and one more for the pot. Let the freshly boiled water rest for 30 seconds and then pour it over the tea. Cover the pot and allow it to steep for 3 minutes. Strain and enjoy. Tastes best without milk or sugar.

Store in an opaque, dry, air tight jar which is free of aromas and not made of plastic. Keep away from heat and moisture. Consume as quickly as possible.