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A connoisseur's prize - the Champagne of Teas. The Darjeeling second flush tea is an elusive treat. Its distinct sweetness develops over the course of only 2 weeks each year in Darjeeling's Gopaldhara Estate. The brewed cup is reminiscent of the Muscat family of grapes (from which it gets its name, Muscatel). Indulge in the rare elegance of Darjeeling Muscatel Tea, paired with a steel clip infuser for a refined brewing experience that supports heart health and delights your senses.
Strength:
| Colour | Mahogany |
| Ingredients | Fully oxidised Camellia Sinensis leaves |
| Flavour profile | The tea is crisp and full-bodied. It has a unique 'musky' flavour with a honey finish and a floral aroma |
| Health Benefits | Contains high measures of flavonoids which are known to bring down levels of bad cholesterol (LDL) and raise levels of good cholesterol (HDL) |
| Origin | Gopaldhara Estate, Darjeeling |
| Food Pairings | Tiramisu, Cheesecake, Pana Cotta |
